Red Balsamic

Whether you add a drizzle or a slug, this viscous red balsamic dressing is for more than jazzing up a salad. Made from quality Italian vinegar of Modena with the added sweetness of fig, it makes a sexy marinade and is delicious on roasted vegetables. Chef’s kiss! The perfect present for the wannabe Ottolenghi in your life.

250ml

The TASTEOLOGY range is a small family affair, born from the combination of passionate cook Nigel Burke and homewares, packaging and typography aficionado, Sara Lundgren. Created with the everyday chef in mind, TASTEOLOGY uses the best (locally sourced where possible) ingredients and they love supporting small producers and growers.
This gorgeously packaged range encourages everyday luxury. Bring the tools and flavours out as part of your decor rather than hiding away in a spice drawer.