Great Barrier Reef Herb Salt

Our TASTEOLOGY Herb Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried Oregano, Marjoram, Thyme, Parsley and Sage.

This creates a very versatile herb salt to be enjoyed on a wide variety of foods. Sprinkle on your favourite pasta, rub your meat for a flavoursome roast, season your eggs or mix with our TASTEOLOGY  Extra Virgin Olive Oil to season your salad.

All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes. 

This salt comes in an oversized, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. 

Ingredients: Flossy Salt, Oregano Leaves, Marjoram Leaves, Parsley Flakes, Sage Leaves, Thyme Leaves. 
May contain traces of Nuts, Egg, Soy, Dairy and Seasame. 

The TASTEOLOGY range is a small family affair, born from the combination of passionate cook Nigel Burke and homewares, packaging and typography aficionado, Sara Lundgren. Created with the everyday chef in mind, TASTEOLOGY uses the best (locally sourced where possible) ingredients and they love supporting small producers and growers.

This gorgeously packaged range encourages everyday luxury. Bring the tools and flavours out as part of your decor rather than hiding away in a spice drawer.